(@ Ace Hotel Portland)

(@ Pine State Biscuits)

(@ Punchbowl Falls)

(@ Multnomah Falls)

(@ The Commons Brewery)

(@ Cheryl’s on 12th)

(@ Portland Japanese Garden)

(@ Voodoo Doughnut)

(@ Tryst)

Are there tears baked into this oreo crust, be honest (@ The Pie Hole)

Puff puff pastry (@ Mr. Holmes Bakehouse)

Birthday Blue Star Donuts for Mary (@ Venice Canals)

This peanut butter powdered donut with habanero blackberry jam will change your life.

Because Mondays. And car accidents. (@ Randy’s Donuts)

All that and dim sum (@ Din Tai Fung)

Jessie and Abe bought a legit pizza oven for their backyard and hosted their first bumble workshop pizza party of the summer this past weekend.

I’m not sure if it’s because most of my friends are in relationships, or because Jessie’s husband calls me “baby boo” sometimes LOL, but my friends are intent on finding me a baby boo of my own! They set up my bumble profile while I scarfed down breakfast pizza, chamango paletas and hell or high watermelon. I obliged them and swiped right on a few “entrepreneurs” (srsly, what do you do for a living?), but only the girl can initiate the convo within 24 hours after you’ve been matched before the connection disappears forever. Seeing that I never approach guys first and wait till the eleventh hour to do anything, this may not be the best dating app for me haha. I may need a few more bumble workshops thinly disguised as pizza parties to convince me otherwise!

What kind of meat do they serve at this booth? (@ Tacolandia 2016)

Write it down, take a picture, IDGAF (@ Arts District Brewing Company)

It took me 4 hours to drive down to San Diego for Christine’s baby shower, and I arrived with less than an hour left to partake in the taco cart. After stuffing myself with 5 tacos (the 5th one was a mistake!), I was told that the taco guy was staying an extra hour, and I didn’t need to eat all those tacos in record time.

At least the taco vendor didn’t mistake me and my food baby for the pregnant celebrant (sorry, Jessie! LOL).

Gingerbread ale and memory jars (@ Common Theory Public House)

I spent my holiday vacation back home in San Diego making memories with family and old friends.

Just after Christmas, my cousin and her family were involved in a devastating house fire that took the life of her daughter and everything they owned. It has been a difficult year for my family in general, and this tragedy solidified 2015 as the worst year ever! Hopefully 2016 is kinder to us all. A friend of the family set up a GoFundMe account if you would like to make a donation to help.

My dear friend, Jay, also lost his mom over the holidays, and I met up with him and friends I haven’t seen in forever at her memorial. I love seeing these guys, because no matter how much time has passed, we can all still pick up right where we left off. The highlight of my day was when Pammie and I walked into the chapel and Jay’s brother greeted us with arms wide open and a simple, “Bitches.” Classic Rome. Jay trying to give me dating advice was a very close second. The lowlight of my day had to be when my ex-boyfriend brought his fiancé and his parents to the memorial, and all I brought was my extra holiday weight. LOL. Just kidding. (I brought my sister, too.)

My resolution this year is to be better about staying in touch with family and friends. I have a tendency to close myself off, and I’m trying to work on that. You really never know when you’re going to lose your loved ones…

When you give your friend LA’s finest taco sweater, and she gives you Mexico’s best-selling taco book…

CRANBERRY BLISS COOKIES
Adapted from Gimme Some Oven

INGREDIENTS:

FOR THE COOKIES:
3 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
1 cup white chocolate chips
1 cup dried cranberries

FOR THE FROSTING:
1 (8 oz.) bar cream cheese, room temperature
1/2 cup white chocolate chips, melted in the microwave or double-boiler
2 tsp. orange extract
3 cups powdered sugar

FOR THE TOPPING:
1 cup dried cranberries, roughly chopped
1/4 cup white chocolate chips, melted in the microwave or double-boiler

DIRECTIONS:

TO MAKE THE COOKIES:

Preheat oven to 350 degrees F (175 degrees C).

In a separate bowl, whisk together flour, baking soda and salt until well-blended. Set aside.

Using an an electric mixer on medium-high speed, beat the butter and sugars together until light and fluffy, about 2 minutes. Add vanilla and the eggs one at a time, beating in between to incorporate. Then reduce the speed to low, and slowly add in the dry ingredients. Increase the speed to medium, and continue beating until well-combined. Fold in the white chocolate chips and cranberries, and mix until just-combined. (Do not overmix.)

Cover and refrigerate dough for at least 1 hour. Then place dough by rounded tablespoon-fulls onto a baking sheet that has been prepared with parchment paper, at least 2.5-inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Remove pan, and transfer the cookies to a cooling rack until cool. Repeat with remaining dough until all cookies are baked. Wait until cookies reach room temperature before adding frosting and toppings.

TO MAKE THE FROSTING:

Using an electric mixer on medium speed, beat together the cream cheese and melted white chocolate until combined. (**Be sure that your cream cheese REALLY is at room temperature before adding the white chocolate. Otherwise the chocolate could seize up.) Add in the orange extract and mix until combined. Then reduce speed to low and add the powdered sugar. Mix until incorporated. Then use a rubber spatula to scrape down the sides of the bowl, and beat once more for 1 minute on medium speed until the frosting is smooth. You can add more powdered sugar for a thicker frosting.

Spread the frosting on the cooled cookies. Then immediately sprinkle the frosted cookies with the chopped dried cranberries. And use a fork to drizzle on the frosting, swishing it back and forth over the cookies.

For Friendsgiving this year, I made an oxtail ragu that would bring you to your knees. It took me five hours to cook, and I didn’t finish until three in the morning! It was worth it, but I’ll probably never make it again (just like the chocolate babka I made in 2012). I hope you enjoyed my tender meat, because that’s the last time you’re ever gonna eat it! Ha.

Bread pudding bound. Happy Thanksgiving, loves ♥

The best part about driving from LA to SD Thanksgiving weekend was making a pit stop at NYC’s Halal Guys in OC! The worst part? Everything else.

You should be writing this down (@ Whole Foods Market DTLA)

Brunch in the barrio with these babes (@ ¡Salud!)

Tacos always taste better in the hood. You know it’s gonna be good if you hear gun shots exiting the freeway (shout out to Tacos Arabes in Boyle Heights!).

PDX ♥ LA (@ Pok Pok LA)

My favorite wings EVAR are from Pok Pok in Portland, and now they’re in LA! If you didn’t have a reason to visit me before, I can give you half a dozen now…

WARNING: This beer is cold af, you guys (@ Wood Handcrafted Pizza)

Anthony and I kept it weird (@ Austin City Limits)

My trip was cut short due to my grandma’s passing, and Anthony had the time of his life those first few days without me. He hit up the Dirty Sixth with Austin locals he made friends with and ended up giving one of them my Friday wristband. They saw all the bands I wanted to see. I’m bummed I missed Tame Impala and Leon Bridges among others, but luckily I didn’t have to wake up at an ungodly hour on Saturday and wait with him in that 4-hour line for Franklin. Day-old brisket reheated in a hotel microwave and eaten in my chonies still tasted better than any BBQ I’ve ever had in California!

I flew in Saturday night and met up with Anthony at an Irish pub downtown. Fado is the official US soccer bar in Austin, and it’s surrounded by gay bars on 4th Street. My uber driver was convinced he was taking me to see my gay friend once I told him where I was headed LOL. I mean, it would explain so much… After US lost to Mexico, we hit up Firehouse (a cool little speakeasy inside a hostel) and Rainey Street. I loved, loved, loved it there. Rainey Street is a block of old houses converted into themed bars. We stayed till last call, and all I remember from that night is a lot of Ludacris and stanky legs. You don’t realize how drunk you are until you’re walking the hotel halls in nothing but your dress slip looking for a beverage machine so you could wash down some tylenol at three in the morning.

We didn’t wake up early enough to stand in line for BBQ before the festival on Sunday, but we stopped by Torchy’s Tacos before we made our trek to Zilker Park. There was a lot of walking. Like. A LOT. Before, during and after the festival. In nearly 100 degree heat. And in sandals that had 0% arch support (but were 100% cute, obvs). This was definitely not Portland where we had a local friend with a car, ample public transportation, and weather that was 50 degrees cooler. The highlight of my day happened just before BØRNS’ set when the sun disappeared behind the only cloud in the sky for half a minute and everyone cheered. BØRNS, Sylvan Esso and Hozier’s sets were very close seconds. So were those two snow cones we each had.

Before I knew it, it was Monday and time to check out. Anthony hit up the gym in the morning while I stayed my ass in bed. We ate lunch at Valentina’s Tex Mex where Anthony had brisket tacos and I had a beast of a beef rib with the most beautiful smoke ring. We strolled down South Congress afterwards and drank micheladas for three hours at a bar inside Hotel San Jose. We got to the airport early to watch the Chargers lose, and I asked the TSA guy if the Starbucks was before or after the security gate. He ruined my mom’s life and told me that there’s no Starbucks at all, because Austin is all about supporting local businesses. I get a Starbucks mug for my mom whenever I travel, and she’s just gonna have to be happy with the mug I got her during my layover in Phoenix!

All things considered, I’m glad I was able to take a break from life and escape for a couple of days. I’ll def be back to explore this weird little town again.

Micheladas under the blood moon with Deane and Isadora (@ Block Party)

You dim sum, you lose some (@ Kang Kang Food Court)

My mom and my sister visited me in LA this weekend, and we had Filipino, Chinese and Vietnamese food for breakfast, lunch and dinner. And since that wasn’t Asian enough, we took pictures of our food and posted it on instagram.

I don’t even know why I ate that much food…
Poutine… pickle chips…

My future child, ladies and gentlemen.

New York in Vegas (@ Shake Shack)

Keeping the party going (@ Zymology 21)

At lunch today, our waiter told me he really liked my glasses when we first sat down, and later brought me some hot water, lemon and honey because he said he heard me sniffling. Deane said he wanted my dick, but I’m pretty sure he just wanted the tip ;)

S/O to Ryan @ CPK Manhattan Beach! You are one supreme slice.

Brought to you by the letter A (@ Alfred Coffee)

¡Salud! (@ Broken Spanish)

Happy birthday with sprinkles on top! (@ California Donuts)

These donuts were almost as cute as my favorite 4-year-old ♥

I don’t know what’s sadder—is it that part of my job as a web designer at Skechers involves creating e-blasts for the cafe inside our office building (how else would you know that tomorrow’s special is chicken tikka masala?!), or that while googling BBQ photos to use for their 4th of July special, I immediately recognized this spread from Smoke City Market???

If you’re looking for the key to my heart, a platter of smoked BBQ beef ribs will unlock all the mysteries.

Highlight of my day: After lunch with my coworkers @ Pitfire, the cute cashier slipped me a free jumbo chocolate chip cookie on my way out.

I met up with my coworkers outside afterwards, thrust my cookie in the air and was all like, “FREE COOKIE, BITCHES!” Our excitement was short-lived, though. When we got back to my car, I had two parking tickets—one for an expired meter (my friend paid the wrong one) and another for not having a front license plate (I mean, if my car was meant to have one, it would have come with holes drilled in it).

I owe the City of Manhattan Beach $96 for that free cookie!

Chicken and waffles with my woes (@ The Tasting Kitchen)

Love when the girls visit me in LA, if only for brunch and chisme!

Stuffed with tacos and wrapped in a mexican blanket (@ Tacolandia)

Today was a good day.

Juice flight-ing this cold (@ Verve Coffee Roasters)

Spicy Pork Belly Ramen (@ Ramen Champ)

I only eat ramen when I’m sick or when Shi is in town. Today it was both!

Love when she visits ♥

Much needed sick day after working overtime every day this week with a cold! Somebody please bring me more donuts and be the big spoon.

(@ Santa Monica Farmer’s Market)

You bring a donut to one marathon and no one ever lets you forget it.

(But still bring those donuts though.)

Day ruined (@ Smoke City Market)

I still had my beloved beef rib and brisket. Best BBQ I’ve had so far in LA (and in life!).

Day ruined, part 2 (@ Churro Borough)

The last time Deane and I tried to eat Churro Borough, they sold out at the pop-up they were having at our beloved Ramekin (RIP!). Now that they’ve set up a brick and mortar at Ramekin’s old spot, they’re even more popular! Hopefully we’ll get to have churro ice cream sandwiches again before we’re on social security.

I’ll be the asshole eating donuts at the 12-mile mark (@ La Jolla Half Marathon)

So proud of my little marathon runner, Shi! Just one more till that triple crown…

Cubanos on the curb (@ Animal)

Jon Favreau and Roy Choi hosted an El Jefe pop-up from one of my favorite movies tonight! Chef was everything, and so was this sandwich (and so was this soundtrack!).

Strawberry rhubarb empanadas in the making (or shall I say, mmmpanadas!).

Because when one of your friends has surgery after a career-ending fútbol injury, you bake them a little post-op pick-me-up!

These tasted like heaven… I still have to drive them down to San Diego this weekend, and I don’t know if they’re gonna make it, tbh.

Get the recipe HERE.

Make a donation of $10 or more to sponsor my participation in San Diego Humane Society’s Walk for Animals and receive a bag of homemade beer bones made with repurposed spent grain locally sourced and generously donated by LA craft brewery, Progress Brewing!

You can donate HERE. Please put your address in the “Personal Note to Walk Participant” field if you want dog treats. If you’re in LA or SD, I can probably just meet up with you :)

I battle my obvious love of dogs on a daily basis.

I can’t watch a cute puppy video on youtube without clicking on all the related videos. Next thing I know, I’ve lost three hours of my life watching 103 videos in a puppy surprise playlist and have been crying for at least two of those hours. Just kidding. (I cried for all three.)

When Pammie asked if I wanted to do a walk for animals, I immediately said yes without knowing any details other than dogs were somehow involved. Her office organizes this huge fundraiser that includes a bake sale where homemade dog treats are sold for donations, and I thought it would be the perfect opportunity to combine my love for dogs with my love for baking and get involved.

I reached out to some local LA craft breweries, and Progress Brewing in El Monte was generous enough to donate some spent brewing grain towards my cause. I drove out to what the dude described as “east of east los” with nothing but a 5-gallon bucket and a friend to witness my death in case the dude chopped me up into little pieces and dumped my body in the mash tun (I did meet him on the internet, after all).

Kevin, the co-owner of Progress Brewing, was actually a really nice guy. He asked if I preferred “Black IPA” or “American Red” doggy biscuits! Ha. I went with American Red, obvi, since I’m not a fan of IPAs. Dogs are also allergic to hops, so if you’re going to repurpose spent grain, make sure the brewery didn’t mash hop the batch you’re getting.

It’s best to use the spent grains within the first few days after brewing, otherwise they’ll go bad. I used a FoodSaver and froze them in portion-sized bags for storing and later use, since they gave me around 40 pounds of grain.

Here’s a simple, all-natural recipe if you want to try making these at home:

Ingredients:

• 4 cups spent grain
• 2 cups organic barley flour
• 1 cup natural peanut butter
• 2 organic eggs

Preheat oven to 350 degrees. Combine all of the ingredients and mix with your hands until a thick dough forms. Roll out the dough on a generously floured surface and cut out shapes with cookie cutters like this cute dog bone.

Line the biscuits on ungreased baking sheets. Bake at 350 degrees for 30 minutes, then reduce temperature to 225 degrees and continue baking for 2 hours. Cooking them the additional time at the lower temperature will help ensure they dry completely, extending their shelf life.

The dried biscuits will keep for 2 weeks in an airtight container and even longer if you freeze them in zipper bags. You can give them to your dogs straight from the freezer as a cool summer treat, or, if you’re in LA, in the dead of winter when it’s 90 degrees out!

I woke up before the sun on a Saturday to go hiking and eat vegetarian food with Deane, Ledi and Isadora (@ Kitchen Mouse).

I don’t even know who I am right now.

Excuse us while we eat our feelings (@ The Hart and The Hunter)

Sunday adventures with this slut (@ Eggslut)

He took me to Home Deeps to get a tire pressure gauge and made sure my car was safe to drive, but he also took me to Compton to get BBQ for dinner. Idk if he wants me to live or die, tbh.

Pretending it’s 1991 and helping Shi refuel after her half marathon (@ Cafe Topes)

Morning brews (@ Benchmark Brewing)

Fried chicken, doughnuts & coffee with Chel & these clowns (@ StreetCar Merchants of Fried Chicken, Doughnuts & Coffee)

My favorite place in LA is closing for good this weekend, so I had to go there one last time before I went home for the holidays. Deane and I cried into our last chocolate bread puddings ever, and then we ate our tears (@ Ramekin)

Pammie’s birthday brunch (@ Great Maple)

When asked if I want a big ass pickle inside my bloody mary, the answer is always yes.

I suggested we have our first friendsgiving this year, partly because I wanted an excuse to make dessert, but mostly because Anthony owed me smoked wings for telling me he was gonna come up for the Rose Bowl flea market the other weekend, having me drive back up to LA at 2am, and canceling via text at six in the morning!

There were no smoked wings (he made a pot roast instead), but there were tons of laughs and surprisingly delicious healthy food from Shi. Haha. Till next year, clowns!

Because half pint glasses make his hands look bigger (@ Alpine Beer Company)

Anthony upgraded his second annual shrimp boil with an invite that tested our friendship and a bloody mary bar by me and the girls. All that was missing was some fried chicken!

Winning combo: Zing Zang Bloody Mary Mix + UV Sriracha Vodka + Sriracha Chili Sauce

…or the wurst idea ever! #onlyinLA

Greenhouse vibes (@ Commissary at the Line Hotel)

Ooh, baby, I like it rawww (@ Fishing with Dynamite)