I made bourbon pumpkin spice whoopie pies for Thanksgiving this year. They’re filled with cream cheese, love, and that mini bottle of Maker’s Mark that I keep in my purse.
I love baking with booze… and sometimes I even put it in the food ;)
Recipe? Please? From a Kentucky girl who loves pumpkin and bourbon… this would be so awesome!
December 6th, 2011 | #
i used martha stewart’s recipe, but i replaced the vanilla extract with bourbon ;) enjoy!
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