It’s Restaurant Week, so Jay invited me to dinner at Peohe’s in Coronado. It was like that one time he took me to Black Angus before the Sweethearts Dance when I was sixteen, except we didn’t slow dance afterward. Nor did I earn the title of “Freak Me ‘98″ tonight. Haha. He wishes!
Peohe’s is the place that Jay takes every girl he’s trying to cupcake. I always jokingly gave him shit about never taking me there, and he finally took me so I could quit my bitchin’! Looks like I’ve finally made it ;) The hostess sat us down outside, and I sipped on a Mango Mojito while checking out the menu and enjoying the view. We started off with Maui-Style Onion Rings. They’re fried in coconut batter, and I’m not a fan of coconut (unless it’s dessert, and even then I’m selective), but I thought I’d give it a whirl. I ended up liking the chipotle ketchup dip better than the onion rings, but I could see why Jay likes them so much. We both ordered the Lobster Bisque and Crab Stuffed Tilapia with caper butter and wild rice. Jay finished off with the No Ka Oi (macadamia nut ice cream pie in a chocolate cookie crust with chocolate sauce), while I got the Macadamia Nut Creme Brulee. Yowza! I’ve never eaten so good in my life.
I’m not gonna lie, I was thoroughly impressed… from the food, to the amazing view of the bay and downtown, to the attentive waitress who occasionally swept the crumbs off our table while we ate. Fancy! Too bad I was there with Jay and not a real date! Haha. All of this right here… wasted. Oh, well. I’d rather be there with him than some ass clown who orders their steak well done and butterflied. Deal breaker!