For Friendsgiving this year, I made an oxtail ragu that would bring you to your knees. It took me five hours to cook, and I didn’t finish until three in the morning! It was worth it, but I’ll probably never make it again (just like the chocolate babka I made in 2012). I hope you enjoyed my tender meat, because that’s the last time you’re ever gonna eat it! Ha.
Nooooooooo
December 9th, 2015 | #
ok maybe i’ll make it again if i have five hours of free time and three pounds of oxtail lying around haha. thanks for hosting, chel! and tell darien thanks for the spooky stories lol!
December 9th, 2015 | #