We had Restaurant Week: Part Deux at Indigo Grill in Little Italy last night. Instead of partaking in their special menu, Christine, Jay and I decided to order appetizers and drink our dinner instead in the form of white sangria. Not only was everything we ordered plated beautifully, it all tasted pretty outstanding, too. We had Pipian Crusted Brie (with jalapeno jelly, honey roasted garlic, grilled nopales, mole negro, and scallion flatbread), Scallop and Shrimp Ceviche (cured in lemon juice with cucumber pico de gallo), and Arugula, Frissee and Radicchio (with cotija-stuffed dates wrapped in applewood smoked bacon, blackened shrimp, and a prickly pear vinaigrette). I couldn’t get enough of the mole negro and bacon-wrapped dates! The salad and ceviche are half off during happy hour, so def try to arrive before 6:30 if possible. The white sangria was ridiculously good and refreshing. It’s $50 for a pitcher, and we were able to get at least 10 glasses out of it. It costs $11 a glass, so if you think you’re going to have a few drinks each (and we always do), then get the pitcher for sure! After an awesome first time, I will definitely be back for seconds! I’d love to see what else this restaurant has to offer.
