I baked this chocolate babka over the weekend, and it tasted exactly like the chocolate strudel from Extraordinary Desserts! Even with my new stand mixer, food processor, and Pammie’s forearms, it took hours to make. I’m pretty sure time started moving backwards as I waited for this shit to rise (twice!). I literally pulled them out of the oven at 2am and was too tired to have my way with it till morning.
Here’s Martha Stewart’s recipe if you have two pounds of chocolate and five sticks of butter laying around. This recipe yields three loaves, so I think you should make some and share it with your neighbors. Especially if you live near me.